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Vintage New 1958 Edition Culinary Arts Institute Encylopedic Cookbook

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Product details

Management number 18827253 Release Date 2025/10/23 List Price $26.15 Model Number 18827253
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Book is in FAIR condition; please see images. Book comes as is. Binding is falling off, but is able to keep the pages together. Pages also have some tears, stains, and yellowing, cover has a lot of fading and usage to it.

This book is a comprehensive guide to every ingredient, recipe, and ways to prepare and serve food for yourself and others! Includes a few color images and black/white images on preparations and how the recipes look!

Printed in 1950, this is the 1958 edition. Edited by Ruth Berolzheimer.

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandNone
ConditionFair

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