Callebaut - CW2 White Chocolate Block 25.9% - 5 Kg

Callebaut - CW2 - White Chocolate Block - 5 Kg - CW2NV132

Balanced milky and creamy taste with subtle vanilla notes.
low fluidity

25.9% Min. % Dry cocoa solids
22.7% Min. % Dry milk solids
33.9% Fat %

KD: Kosher-Dairy

Essential for any bakery, chocolate shop, or restaurant and cafe that uses the finest products, this chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level.
Temper this chocolate to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the chocolate to use as an ingredient when baking airy souffles, spongy cakes, rich ganache, silky pastry cream, or smooth ice cream.
Or, roughly chop this bar for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods. Plus, as a bulk chocolate bar, your business will always be in good supply with premium chocolate for your high-quality confections.

Decadent White Chocolate Chip Cookies: Introduce a luxurious twist to your classic cookie recipe by incorporating generous chunks of our premium white chocolate. Each bite is a harmonious blend of sweetness and richness.
Elegant White Chocolate Ganache: Create a velvety-smooth ganache for cake fillings, drizzles, or elegant glazes that will add a touch of sophistication to your desserts.
Heavenly White Chocolate Truffles: Craft indulgent truffles by melting and molding our white chocolate into delicate spheres, rolled in nuts or cocoa for an exquisite treat.
Dreamy White Chocolate Cheesecake: Elevate your cheesecake game by infusing the batter with the subtle sweetness of our white chocolate, creating a dessert that's both creamy and indulgent.
Indulge in the world of premium baking with our exceptional White Chocolate Block, where every moment of creation becomes a celebration of flavor and texture. Elevate your baking experience and let your culinary imagination thrive.